Crock Pot Chicken Taco Chili PT250M https://img4.recipesrun.com/201907/2019/1029/8b/9/183193/300x200x90.jpg Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time! 8 servings Ingredients: pepper salt 1/2 cup cilantro (chopped) 1 tsp. smoked paprika 1 tsp. dried oregano 1 tsp. onion powder 1 1/2 tbsp. chili powder 1 1/2 tbsp. ground cumin 1/2 cup fat free chicken broth 4 cloves garlic (minced) 1 package frozen corn 1 can kidney beans (drained and rinsed) 1 can black beans (drained and rinsed) 1 can diced green chilis 1 can diced tomatoes 1 large red bell pepper (diced) 1 medium onion (finely chopped) 1 1/2 pounds chicken breasts (skinless, boneless)