Vegetarian Black Bean Chili PT50M https://img2.recipesrun.com/201907/2019/1029/56/4/663200/300x200x90.jpg Vegetarian Black Bean Chili with Ancho and Orange! This vegetarian chili starts with canned black beans, so it’s easy to make. A hit of fresh orange adds a warm, sweet note to the rich spices. The chili can be refrigerated overnight and reheated with more water if it’s too thick. 4 servings Ingredients: Greek yogurt, for serving Cilantro leaves, for garnish 2 tbsp. fresh orange juice 1 tsp. finely grated orange zest 1 tbsp. honey 3 cans black beans, rinsed and drained 1 can crushed tomatoes Pepper Kosher salt 1/2 tsp. cayenne 1 tsp. dried oregano 2 tsp. ground cumin 1 tbsp. ancho chile powder 2 tbsp. tomato paste 4 cloves garlic 1 medium red bell pepper 1 medium onion 2 tbsp. canola oil