Crock-Pot Chili PT390M https://img1.recipesrun.com/201907/2019/1029/55/0/403273/300x200x90.jpg Chili really benefits from being simmered low and slow. And if you want to use dried beans instead of canned, in a slow cooker, it’s never been so effortless. Add them with the ground beef, tomatoes, and spices, and just six hours later, you have perfectly tender beans, perfectly delicious chili. For a spicier dish, add a minced, seeded poblano chile or two minced, seeded chipotle chiles in adobo along with the jalapenos. 6 servings Ingredients: Sour cream Shredded sharp cheddar cheese Sliced scallions 2 tsp. dried oregano 1 tbsp. chili powder 1 tbsp. ground cumin 2 cloves garlic 4 jalapenos, seeded and minced 1 bunch cilantro 1 pound dried small red beans 1 can diced tomatoes Pepper Kosher salt 2 pounds ground sirloin 1 tbsp. vegetable oil

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Crock-Pot Chili

Crock-Pot Chili
Chili really benefits from being simmered low and slow. And if you want to use dried beans instead of canned, in a slow cooker, it’s never been so effortless. Add them with the ground beef, tomatoes, and spices, and just six hours later, you have perfectly tender beans, perfectly delicious chili. For a spicier dish, add a minced, seeded poblano chile or two minced, seeded chipotle chiles in adobo along with the jalapenos.
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