Fire and Ice Chili PT90M https://img4.recipesrun.com/201907/2019/1029/43/7/533235/300x200x90.jpg This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect. 6 servings Ingredients: 3/4 cup dark chocolate ice cream 2 cans pinto beans, drained and rinsed 1 can fire roasted tomatoes 1 can crushed tomatoes 1/4 tsp. freshly grated nutmeg 1/2 tsp. crushed red pepper flakes 2 tsp. smoked paprika 1 tbsp. dried oregano 1 tbsp. cumin 1 tbsp. brown sugar 3 tbsp. chili powder 3 tbsp. tomato paste 1 1/2 pounds ground beef 1 tsp. kosher salt 1 tsp. pepper 4 cloves garlic 1 orange bell pepper diced 1 red bell pepper diced 1 red onion diced 2 tbsp. extra virgin olive oil

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    Fire and Ice Chili

    Fire and Ice Chili
    This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect.
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