Turkey Chili in Tortilla Cups PT90M https://img2.recipesrun.com/201907/2019/1029/60/a/463182/300x200x90.jpg Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day. 8 servings Ingredients: diced white onion (optional) thinly sliced jalapeno Low-fat plain Greek yogurt 1 can pinto beans, rinsed and drained Coarse salt ground pepper 1 can whole peeled tomatoes, pureed 1 lager beer 2 tbsp. ancho chile powder or regular chili powder 1 1/2 tsp. dried oregano 1 tsp. ground cumin 2 cloves garlic 1/2 large white onion, diced small 1 pound boneless, skinless turkey thighs 2 tsp. vegetable oil