BBQ Chili Shepherd’s Pie PT45M https://img2.recipesrun.com/201907/2019/1029/bb/f/713205/300x200x90.jpg A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice. 6 servings Ingredients: 1/2 cup shredded cheddar cheese 2 tbsp. brown sugar optional and to taste 1 cup barbecue sauce 1 can kidney beans rinsed 1 cup frozen corn 1 cup frozen peas 1 1/2 tbsp. chili powder pepper 1/2 tsp. minced garlic 1/2 tsp. salt 1 stalk celery 1 cup very finely diced carrots 1/2 medium onion 1 pound lean ground beef 1 tsp. chicken bouillon 1/4 tsp. minced garlic 1/2 cup milk 6 large potatoes diced small

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    BBQ Chili Shepherd’s Pie

    BBQ Chili Shepherd’s Pie
    A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice.
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