Cornbread and Chili PiePT65Mhttps://img4.recipesrun.com/201907/2019/1029/bb/c/883250/300x200x90.jpg Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser!8 servings
Ingredients:
2 tbsp. unsalted butter, melted2 large eggs, lightly beaten1 cup buttermilk1 1/2 tsp. baking powder1 1/2 tsp. coarse salt1 tbsp. sugar3/4 cup fine yellow cornmeal3/4 cup all-purpose flour1 can pinto beans, rinsed and drained2 pounds 85 percent-lean ground beef1 can whole peeled tomatoes, chopped, juices reserved2 tbsp. chili powder2 tbsp. tomato paste4 cloves garlic, minced Coarse salt2 carrots1 onion, minced 2 tbsp. safflower oil
Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser!