Cornbread and Chili Pie PT65M https://img4.recipesrun.com/201907/2019/1029/bb/c/883250/300x200x90.jpg Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser! 8 servings Ingredients: 2 tbsp. unsalted butter, melted 2 large eggs, lightly beaten 1 cup buttermilk 1 1/2 tsp. baking powder 1 1/2 tsp. coarse salt 1 tbsp. sugar 3/4 cup fine yellow cornmeal 3/4 cup all-purpose flour 1 can pinto beans, rinsed and drained 2 pounds 85 percent-lean ground beef 1 can whole peeled tomatoes, chopped, juices reserved 2 tbsp. chili powder 2 tbsp. tomato paste 4 cloves garlic, minced Coarse salt 2 carrots 1 onion, minced 2 tbsp. safflower oil

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Cornbread and Chili Pie

Cornbread and Chili Pie
Cornbread-and-Chili Pie. This was a good dish for a cold night. For me, no chili dish is complete without cumin, so I added that as well as ancho chili powder for some smokiness. Also added frozen sweet corn with the pinto beans. Made this for a fall weekend at our cabin and easily covered dinner for 6 with leftovers. I also added cumin, plus a shake of red pepper flakes. Really easy to pull together and a real crowd-pleaser!
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