Turkey Chili Pie PT40M https://img2.recipesrun.com/201907/2019/1029/21/2/413342/300x200x90.jpg This turkey chili pie combines a healthy, leaner turkey chili recipe with a hearty gluten-free cornbread topping, all baked together in one skillet. It’s basically a Mexican inspired turkey chili made in a skillet with a cornbread topping. The turkey keeps it nice and lean but of course, if you don’t care about that, feel free to use beef or beef and sausage (chorizo?) mix (yum!). 8 servings Ingredients: 2 tbsp. canola oil 1 egg 1 cup milk 1 tsp. sugar 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1 tsp. kosher salt 2 1/2 tsp. baking powder 1 cup gluten-free all purpose flour 1 cup yellow cornmeal pepper salt 1/2 tsp. smoked paprika 1/2 tsp. hot chili powder 1/2 tsp. cumin 8 oz. canned tomato sauce 15 oz. canned diced tomatoes 15 oz. canned black beans 1/3 cup frozen corn kernels 1 red bell pepper, chopped 2 stalks celery, chopped 1 carrot, chopped 1 onion, chopped 1 pound ground turkey 2 tbsp. extra virgin olive oil