Chicken Chile Relleno Pie PT105M https://img3.recipesrun.com/201907/2019/1029/8f/2/773214/300x200x90.jpg Chicken Chile Relleno Pies! There is now a San Francisco fan base for this pie. I encourage you to make extra: not only are they delicious, but the finished pies freeze beautifully. For an even greater treat, dip them into sour cream or pico de gallo. They can also be fried. 12 servings Ingredients: 1 batch cornmeal crust dough 2 tsp. fresh lime juice 3 oz. monterey jack cheese, shredded 2 poblano chiles 1 cup water 1/4 tsp. dried oregano 1/4 tsp. ground cumin 1/2 tsp. sweet paprika 2 tsp. ancho chile powder 1/2 cup all-purpose flour 2 tbsp. unsalted butter freshly ground white pepper salt 1/2 cup corn kernels 1 pound ground chicken 2 cloves garlic, minced 1 small yellow onion, diced 2 tbsp. canola oil