Slow-Cooker Turkey Chili PT260M https://img2.recipesrun.com/201907/2019/0806/e6/0/563173/300x200x90.jpg Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about. This turkey chili is both comforting and healthy. So grab your slow cooker and cozy on up. You'd better cook it on the stove first, it will give your chili more flavor and who doesn't want more flavor? Stopping just before the turkey is cooked all the way through will keep it from being too dry after stewing for 4 hours. 8 servings Ingredients: Thinly sliced green onions, for garnish Shredded cheddar, for garnish 1 tsp. Dried oregano 1 tsp. Ground cumin 2 tsp. Chili powder 1 1/2 c. Low-sodium chicken broth 1 can Kidney beans, rinsed and drained 1 can Black beans, rinsed and drained 1 can Chopped tomatoes 2 tbsp. Tomato paste 2 cloves Garlic, minced Freshly ground black pepper Kosher salt 1 1/2 pounds Ground turkey 1 Green Bell Pepper, chopped 1 Red onion, finely chopped 1 tbsp. Extra-virgin olive oil

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    Slow-Cooker Turkey Chili

    Slow-Cooker Turkey Chili
    Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about. This turkey chili is both comforting and healthy. So grab your slow cooker and cozy on up. You'd better cook it on the stove first, it will give your chili more flavor and who doesn't want more flavor? Stopping just before the turkey is cooked all the way through will keep it from being too dry after stewing for 4 hours.
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