Best-Ever Pizza Dough PT25M https://img4.recipesrun.com/201907/2019/1029/45/5/033176/300x200x90.jpg So how can I call this Pizza Dough the Best Ever? It’s simple: this dough is mixed by hand without the need for a machine. It ferments overnight to give great flavor and texture and best of all the dough lasts up to 4 days in the fridge. At the end you get restuarant quality professional pizza. The results will be the BEST-EVER Pizza you make at home, I promise you that. 4 servings Ingredients: 2 tbsp. olive oil 1 1/3 cups water 2 tsp. salt 1/4 tsp. dried yeast 3 1/2 cups unbleached all-purpose flour

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    Best-Ever Pizza Dough

    Best-Ever Pizza Dough
    So how can I call this Pizza Dough the Best Ever? It’s simple: this dough is mixed by hand without the need for a machine. It ferments overnight to give great flavor and texture and best of all the dough lasts up to 4 days in the fridge. At the end you get restuarant quality professional pizza. The results will be the BEST-EVER Pizza you make at home, I promise you that.
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