Pizza Bites

Today I’m sharing my Pizza Bites, a variation of a pizza standard recipe that is just a little bit healthier, at least for pizza. The beauty of the whole experiment is that my family doesn’t even notice the difference! Pizza dough tastes great. And I feel a little bit better about the small change in our nutrition. It would be good up to a day ahead of time, stored in the fridge, formed in the final dough balls. Place in a 9×13 pan and cover the pan tightly with plastic wrap. Freeze it only 20 minutes into the first rise.