Vegan Beet BurgersPT85Mhttps://img3.recipesrun.com/201907/2019/1029/d3/a/923220/300x200x90.jpg If you've been curious about those store-bought veggie burgers that "bleed," you should try this homemade veggie burger recipe made with kidney beans, walnuts and beets. A little chili powder in the mixture gives them a hint of spiciness, which works nicely with the sweet chili slaw.
4 servings
Ingredients:
4 whole-wheat hamburger buns, toasted1 tbsp. extra-virgin olive oil 1½ cups coleslaw mix1 tbsp. rice vinegar2 tbsp. sweet chili sauce, such as Mae Ploy ¾ cup precooked brown rice, such as Uncle Ben's ⅓ cup shredded red beet½ tsp. salt½ tsp. chili powder1 tsp. ground pepper2 tsp. low-sodium soy sauce, divided ⅓ cup walnuts 1 (15 ounce) can no-salt-added kidney beans, rinsed
If you've been curious about those store-bought veggie burgers that "bleed," you should try this homemade veggie burger recipe made with kidney beans, walnuts and beets. A little chili powder in the mixture gives them a hint of spiciness, which works nicely with the sweet chili slaw.