Kimchi Pork Burgers PT40M https://img5.recipesrun.com/201907/2019/1029/16/e/793232/300x200x90.jpg This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing. 4 servings Ingredients: 4 whole-wheat hamburger buns, split and toasted, if desired 1 tsp. rice vinegar 1 tsp. low-sodium soy sauce 1 tsp. honey ⅓ cup low-fat mayonnaise 1 tbsp. extra-virgin olive oil 4 leaves napa cabbage ¼ tsp. ground pepper 1 tsp. fish sauce ¾ cup chopped kimchi (see Tip), divided 1 cup sliced scallions, divided, plus 8 whole scallions, trimmed 1 pound ground pork