Salmon Burgers PT45M https://img1.recipesrun.com/201907/2019/1029/c2/8/953185/300x200x90.jpg In this easy salmon burger recipe, ditch the bun and serve the burger over a bed of salad greens topped with a creamy green goddess dressing. The secret to this perfect salmon burger? Handling the fish delicately, seasoning lightly and not overcooking the salmon. 4 servings Ingredients: 1 tbsp. extra-virgin olive oil or canola oil ½ tsp. fresh lemon juice ½ tsp. freshly grated lemon zest 1 tsp. capers, rinsed and finely chopped 1 tsp. finely chopped fresh parsley 2 tsp. finely chopped fresh chives 1 anchovy fillet, rinsed and finely chopped 1 tbsp. reduced-fat sour cream 3 tbsp. low-fat mayonnaise ⅛ tsp. freshly ground pepper, plus more to taste ¼ tsp. kosher or sea salt, plus a pinch, divided ½ tsp. finely chopped peeled fresh ginger 2 tbsp. chopped fresh cilantro 2 tbsp. finely chopped red onion or scallion 1 pound salmon fillet, preferably wild Pacific, skinned (see Tip)