Cornmeal-Crusted Chicken Nuggets PT20M https://img1.recipesrun.com/201907/2019/1029/ff/e/903270/300x200x90.jpg Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots. 4 servings Ingredients: 1 tbsp. extra-virgin olive oil 3 tbsp. cornmeal ¼ tsp. freshly ground pepper ½ tsp. salt 1 pound chicken tenders, cut in half crosswise (see Tip) 2 tsp. honey 1½ tbsp. whole-grain mustard 1 cup fresh blackberries or raspberries, finely chopped