Oven-Fried Pickles PT30M https://img2.recipesrun.com/201907/2019/1029/b5/3/913139/300x200x90.jpg These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level. 4 servings Ingredients: ¼ tsp. salt, divided 1 tsp. lemon juice 1 tsp. dried minced garlic 1 tbsp. chopped fresh dill ½ cup sour cream Cooking spray 2 eggs, lightly beaten ⅓ cup all-purpose flour 1 cup whole-wheat panko breadcrumbs 8 oz. sliced dill pickles (about 1⅓ cups)

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Oven-Fried Pickles

Oven-Fried Pickles
These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.
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