Oven-Fried PicklesPT30Mhttps://img2.recipesrun.com/201907/2019/1029/b5/3/913139/300x200x90.jpg These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.4 servings
Ingredients:
¼ tsp. salt, divided1 tsp. lemon juice1 tsp. dried minced garlic1 tbsp. chopped fresh dill ½ cup sour cream Cooking spray 2 eggs, lightly beaten ⅓ cup all-purpose flour 1 cup whole-wheat panko breadcrumbs8 oz. sliced dill pickles (about 1⅓ cups)
These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.