Air-Fryer Salmon Cakes PT25M https://img2.recipesrun.com/201907/2019/1029/0f/c/013307/300x200x90.jpg These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove. 4 servings Ingredients: 2 lemon wedges 1 large egg ¼ tsp. ground pepper 2 tsp. Dijon mustard 2 tbsp. canola mayonnaise 2 tbsp. chopped fresh dill ½ cup whole-wheat panko breadcrumbs 2 (7.5 ounce) cans unsalted pink salmon (with skin and bones) Cooking spray

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Air-Fryer Salmon Cakes

Air-Fryer Salmon Cakes
These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.
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