Air-Fryer Salmon PT30M https://img4.recipesrun.com/201907/2019/1029/f1/d/683247/300x200x90.jpg A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible. 4 servings Ingredients: ¼ tsp. ground pepper ¼ tsp. salt 1 (12 ounce) skinless salmon fillet (about 1 inch thick) 1 tbsp. extra-virgin olive oil 1 tbsp. capers, finely chopped 1 tbsp. finely chopped flat-leaf parsley 2 tbsp. finely grated horseradish Cooking spray

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    Air-Fryer Salmon

    Air-Fryer Salmon
    A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
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