Air-Fryer Scallops PT20M https://img1.recipesrun.com/201907/2019/1029/51/1/403213/300x200x90.jpg A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don't wait for a golden crust to tell you they're ready. 4 servings Ingredients: ½ tsp. finely chopped garlic 1 tsp. finely grated lemon zest 2 tsp. capers, very finely chopped 2 tbsp. very finely chopped flat-leaf parsley ¼ cup extra-virgin olive oil Cooking spray ⅛ tsp. salt ¼ tsp. ground pepper 8 large (1-oz.) sea scallops, cleaned and patted very dry

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    Air-Fryer Scallops

    Air-Fryer Scallops
    A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce is the perfect way to bring zest to each bite. Be sure to cook the scallops to temperature. They may not brown in the fryer, so don't wait for a golden crust to tell you they're ready.
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