Roast Peruvian Turkey PT235M https://img2.recipesrun.com/201907/2019/0806/d5/b/463170/300x200x90.jpg This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with sweet potato chunks and black beans and some of it covered with rich pan gravy. 12 servings Ingredients: Cayenne pepper Freshly ground black pepper Salt 1/2 cup Chopped fresh cilantro 2 Jalapeno peppers, stemmed 1 Lime, juiced 1 cup Chicken broth 8 ounces Creme fraiche 2 teaspoons Water 1 tablespoon Vegetable oil 2 teaspoons Kosher salt 1 tablespoon Dried oregano 1 tablespoon Smoked paprika 2 tablespoons Freshly ground black pepper 3 tablespoons Paprika 12 cloves Garlic, peeled 1/3 cup Vegetable oil 1/2 cup White vinegar 1/2 cup Soy sauce 1/2 cup Ground cumin 12 pounds Whole turkey, neck and giblets removed