Cheesy Mexican Meatball Skillet PT50M https://img1.recipesrun.com/201907/2019/1028/2f/6/753217/300x200x90.jpg An easy, flavor-packed one skillet meal that doubles up as a weeknight dinner that your whole family will love, or a great crowd-pleasing dish for game day or a party! Tender, spiced beef meatballs simmered in a delicious Picante sauce and topped with gooey, melty cheese – this Cheesy Mexican Meatball Skillet is super versatile too! 6 servings Ingredients: Shredded cheese of your choice 24 oz Pace® Salsa bottle you won't be using the whole bottle 1 sheet of thawed puff pastry more if needed Oil Chopped cilantro 3 oz Monterey Jack or Manchego cheese freshly shredded 3 oz Mozzarella Cheese freshly shredded 24 oz Pace® Picante Sauce bottle 1 egg ½ jalapeno finely chopped (or 1 serrano pepper if you like it spicier) 3 tbsp chopped cilantro optional ½ tsp salt ½ tsp cumin powder 1 tsp garlic powder ½ tsp onion powder ½ tsp cayenne 1 tsp paprika ½ cup + 2 tbsp breadcrumbs substitute with GF breadcrumbs if required 1 ½ lbs ground beef