Baked Spaghetti and Meatballs PT60M https://img3.recipesrun.com/201907/2019/1028/a9/2/723235/300x200x90.jpg This baked spaghetti has both Alfredo and Marinara Sauces along with giant meatballs perfect for Italian Night. You can’t go wrong with spaghetti and meatballs, it’s a classic. But when you toss the cooked spaghetti in the most creamy alfredo and top with lots of mozzarella cheese and bake for 25 minutes now we’re talkin’! Seriously…if you want to win friends and influence people, this baked spaghetti is just the ticket. 4 servings Ingredients: 2 tbsp. fresh flat leaf parsley chopped pinch black pepper 1 tsp. salt 1/2 tsp. garlic salt 4 tbsp. grated parmesan 1 cup Italian bread crumbs 4 slices of Italian bread 5 ounces 2 eggs whisked 1 lb ground pork if you can only get a pound, save half in the freezer 1 lb ground chuck 85/15 1/2 tsp. pepper 1/2 tsp. salt 2 tsp. garlic minced 1 egg yolk 1/2 cup grated parmesan cheese grated +more to garnish 4 ounces cream cheese 1 cup milk 1 cup heavy cream 4 tbsp. butter Fresh basil and flat leaf parsley chopped, *optional garnish 2 cups mozzarella cheese shredded 1 jar your favorite Marinara Sauce 1 pound cooked spaghetti