Gluten Free Dairy Free Carrot Cake Cheesecake PT60M https://img2.recipesrun.com/201907/2019/1028/42/7/863249/300x200x90.jpg This Gluten Free Dairy Free Carrot Cake Cheesecake features a healthy carrot cake bottom and a no-bake, dairy and sugar-free cheesecake topping! Only 150 calories and perfect for Easter! If you aren’t dairy-free, you could totally use “normal” cream cheese and true hip (cool whips natural, not-full-of-weird-stuff’s cousin) and still be able to shovel this cake/cheesecake hybrid into your mouth. 12 servings Ingredients: 3 tbsp. Unsweetened Coconut flakes 1 package dairy-free whipped 1/2 tsp. Vanilla extract 1/2 tsp. Lemon juice 2 tbsp. Swerve sweetener 1 package dairy-free cream cheese, softened 3 tbsp. Pecans 1 cup Grated carrots, lightly packed 1/2 tsp. Vanilla extract 5 tbsp. Swerve Sweetener 2 tbsp. Coconut oil, melted 2 Eggs, at room temperature 1/4 tsp. Nutmeg 1/4 tsp. Salt 1 tsp. Cinnamon 1/4 tsp. Baking powder 1/4 tsp. Baking soda 6 tbsp. Coconut flour sifted