Paleo Carrot Cake Cheesecake PT30M https://img4.recipesrun.com/201907/2019/1028/31/0/583223/300x200x90.jpg With these Spring screaming colors, this dessert looks absolutely beautiful and it makes for the perfect treat to serve to your friends for afternoon tea or a fun weekend get together. It’s rich and fluffy at the same time, and a slice goes a long way as it’s actually filling and packed with nutrients and healthy fats. You can make it the night before and leave it in the fridge without worrying about the cooking time or it getting too dry. It’s really easy to make and it comes out perfect pretty much every time! 8 servings Ingredients: 1 tbsp. Grass Fed Gelatin Powder 1 tbsp. Vanilla Extract 1/4 tsp. Cinnamon Powder 1/4 tsp. Ginger Powder 1 tsp. Honey 1 tbsp. Mesquite Powder 50 g Cashew Butter 70 g Coconut Milk 80 g Juice of Orange 2 shredded Carrots 1 1/2 tbsp. Fruit Liquor 10 g Coconut Oil, melted 20 g Coconut Milk 1 tbsp. Mesquite Powder 30 g Almond Flour 20 g Arrowroot Flour 30 g Tigernut Flour