Carrot and Walnut Cake PT50M https://img3.recipesrun.com/201907/2019/1028/e9/0/023256/300x200x90.jpg Delicious and Moist Carrot Cake, Decorated with a lovely light Vanilla Buttercream and nuts! I decorate mine with either Cream Cheese Frosting (which I will post at another time) or Vanilla Buttercream – as this one was made as a request of my boyfriend, we went with the Buttercream! This cake will last 4 days covered at room temperature! 8 servings Ingredients: Carrot shapes/sprinkles Chopped Nuts 1 tbsp. Boiling Water 1 tsp. Vanilla Bean Extract 500 g Icing Sugar 250 g Butter, room temperature 100 g Walnuts/Pecans Chopped (Optional) 1 tsp. Ground Cinnamon 1 tsp. Ground Ginger 2 tsp. Mixed Spice 1 tsp. Bicarbonate of Soda 275 g Self Raising Flour 1 Zest of Orange 100 g Raisins (Optional) 300 g Grated Carrots 275 g Light Brown Sugar 4 Large Eggs 225 ml Sunflower Oil

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Carrot and Walnut Cake

Carrot and Walnut Cake
Delicious and Moist Carrot Cake, Decorated with a lovely light Vanilla Buttercream and nuts! I decorate mine with either Cream Cheese Frosting (which I will post at another time) or Vanilla Buttercream – as this one was made as a request of my boyfriend, we went with the Buttercream! This cake will last 4 days covered at room temperature!
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