Dairy-Free and Gluten-Free Carrot Cake PT110M https://img2.recipesrun.com/201907/2019/1028/84/a/513177/300x200x90.jpg Earthy oat flour gives this cake a healthy, whole-wheat vibe, brightly spiced with cinnamon and ginger, while luscious cream cheese frosting keeps it tasting like a treat. Be sure to grate the carrots on the small holes of a box grater – the ones that measure about 1/8-inch in diameter; they help the cake bake up with a light and springy crumb. If dairy isn't an issue for you or your guests, you can make this with regular cream cheese frosting. 12 servings Ingredients: 3 sprigs carrot greens or parsley 1 bunch rainbow carrots 1 Vegan Cream Cheese Frosting 1/2 cup chopped toasted walnuts or pecans 1/2 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. fine sea salt 1/2 tsp. baking soda 1 1/2 tsp. baking powder 2 tbsp. tapioca flour 50 g millet flour 1/2 cup gluten-free oat flour 1/2 cup sweet rice flour 1/2 cup sunflower oil 130 g organic granulated sugar 3 large eggs 8 oz. carrots 1 tsp. vegan butter or coconut oil