If you’ve never made cake pops, they are easy. All you need is cake, frosting, and candy melts/chocolate. For this recipe, I baked a carrot cake from a box mix and made a batch of my cream cheese frosting. (You can find that recipe here.) Because I needed the frosting for a few other recipes, I made a full batch. However, you can make only a half or quarter recipe since you will only need about a cup of frosting for the truffles. Obviously, you can make these truffles in any cake flavor you’d like. However, I thought carrot cake was most appropriate for the season.
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