Carrot Cake Protein Muffins PT50M https://img3.recipesrun.com/201907/2019/1028/c0/7/773289/300x200x90.jpg These beauties are not only high in protein, but are also gluten-free, low fat, and low carb. It’s now official: You’re allowed carrot cake for breakfast. With the cozy spices of cinnamon and nutmeg in tow, they’re a beautiful carrot cake in muffin form, and what’s more: They pack in a great 10g of protein per muffin. 8 servings Ingredients: 1 cup carrots, freshly grated 1/2 cup unsweetened cashew milk 1/2 tsp. vanilla extract 1 tbsp. pure maple syrup 1/2 cup plain nonfat Greek yogurt 1 tsp. vanilla extract 2 large egg whites 1 tbsp. coconut oil, at room temperature 1/4 tsp. salt 1/4 tsp. ground nutmeg 1 1/2 tsp. ground cinnamon 1 1/2 tsp. baking powder 2 scoops vanilla whey protein powder 1/2 cup coconut flour