Grain-Free Carrot Cake Cupcakes PT40M https://img5.recipesrun.com/201907/2019/1028/54/d/543189/300x200x90.jpg Easter time is upon us so I felt inspired to make some treats that the Easter bunny would be proud of. This recipe is a variation of my Grain-Free Carrot Cake that I wrote about a few years ago. I love that cake and I love it even more in cupcake form! If you have an Easter Bunny with gluten issues, be a good host and offer up these delicious .cupcakes. I bet you’ll get a few extra treats for your thoughtfulness. 6 servings Ingredients: 1 tbsp. milk 1 1/2 tsp. vanilla 1/3 cup butter or margarine, softened 3 cups powdered sugar 4 eggs 1/2 cup pure maple syrup 1/2 cup almond butter 1/4 cup apple sauce 2 cups shredded carrots 1/2 tsp. vanilla extract 1 tsp. allspice 1 1/2 tsp. cinnamon 1 tsp. baking powder 1/4 cup coconut flour 1/2 cup almond flour