Carrot Cupcake PT35M https://img3.recipesrun.com/201907/2019/1028/3e/c/873211/300x200x90.jpg Carrot Cupcake with Cream Cheese Icing! So delicious and amazing to taste! Try these delicious carrot cake cupcakes with a gorgeous cream cheese icing. Absolutely delicious cupcakes! Personally, next time I would add a little more cinnamon and ginger just to give it a little extra taste but they were still delicious as they were. 100% recommend. 18 servings Ingredients: Orange food colouring 185 g Cream cheese 75 g Butter (unsalted) 450 g Icing sugar 100 g Walnuts (shelled and chopped) 300 g Carrot(s) (grated) 1/2 tsp. Vanilla extract 1/2 tsp. Salt 1/2 tsp. Ginger (ground) 1 tsp. Cinnamon 1 tsp. Baking powder 1 tsp. Bicarbonate of soda 300 g Plain white flour 300 ml Sunflower oil 3 Egg(s) (free range) (medium) 300 g Unrefined light muscovado sugar

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Carrot Cupcake

Carrot Cupcake
Carrot Cupcake with Cream Cheese Icing! So delicious and amazing to taste! Try these delicious carrot cake cupcakes with a gorgeous cream cheese icing. Absolutely delicious cupcakes! Personally, next time I would add a little more cinnamon and ginger just to give it a little extra taste but they were still delicious as they were. 100% recommend.
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