Carrot Cake Cupcakes PT50M https://img5.recipesrun.com/201907/2019/1028/73/1/093233/300x200x90.jpg The best Carrot Cake Cupcakes with a not-too-sweet cream cheese frosting on top! These carrot cupcakes are perfectly moist, lightly spiced and so flavorful. A cute idea for Easter is to decorate the cupcakes like Easter Nests and top them with little chocolate eggs. Pipe a little nest on top of the carrot cupcake, sprinkle with toasted coconut and top with little chocolate eggs. 6 servings Ingredients: 8 oz. cream cheese, room temperature 1 tsp. vanilla extract 1 cup powdered sugar, sifted 1/4 cup unsalted butter, softened 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. baking soda 1 tsp. baking powder 1 cup all-purpose flour 3/4 cup almond flour, or finely ground almonds 1/4 cup vegetable oil 1 1/2 cups grated carrots, about 3 large carrots 2 large eggs, room temperature 1/4 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter, softened

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    Carrot Cake Cupcakes

    Carrot Cake Cupcakes
    The best Carrot Cake Cupcakes with a not-too-sweet cream cheese frosting on top! These carrot cupcakes are perfectly moist, lightly spiced and so flavorful. A cute idea for Easter is to decorate the cupcakes like Easter Nests and top them with little chocolate eggs. Pipe a little nest on top of the carrot cupcake, sprinkle with toasted coconut and top with little chocolate eggs.
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