Carrot Cake Cupcake PT35M https://img5.recipesrun.com/201907/2019/1028/fd/6/943184/300x200x90.jpg This is a pretty simple bake that doesn’t take too long to prepare and would work really well alongside other classic cake cupcakes such as coffee and walnut or lemon drizzle, both of which I’d love to try soon. I really really love carrot cake and this recipe is pretty much a carrot cake recipe in cupcake form. I always make my carrot cake with coconut oil and these cakes are no exception. They taste absolutely delicious and although not a particularly vintage bake, I had to share them anyway! 6 servings Ingredients: Chocolate Carrot or wallnuts to decorate Vanilla Extract 75 g Cream Cheese 100 g Icing Sugar 150 g Coconut Oil 2 Eggs 100 g Grated Carrot 50 g Raisins 50 g Chopped Walnuts 150 g Soft Brown Sugar 1 tsp. Baking Powder 150 g Self Raising Flour

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Carrot Cake Cupcake

Carrot Cake Cupcake
This is a pretty simple bake that doesn’t take too long to prepare and would work really well alongside other classic cake cupcakes such as coffee and walnut or lemon drizzle, both of which I’d love to try soon. I really really love carrot cake and this recipe is pretty much a carrot cake recipe in cupcake form. I always make my carrot cake with coconut oil and these cakes are no exception. They taste absolutely delicious and although not a particularly vintage bake, I had to share them anyway!
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