The Best Black Bean Burgers I’ve Ever HadPT45Mhttps://img2.recipesrun.com/201907/2019/1028/5f/2/113190/300x200x90.jpg Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this veggie burger recipe! The trick is to partially dry out the black beans so the burgers do not taste mushy. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They’re big, thick, and hearty and even meat-eaters love these. 4 servings
Ingredients:
pinch salt + pepper2 tbsp. ketchup, mayo, or BBQ sauce1 tbsp. Worcestershire sauce 2 large eggs 1/2 cup feta cheese 1/2 cup bread crumbs or oat flour1/4 tsp. smoked paprika1/2 tsp. garlic powder1 tsp. chili powder 1 and 1/2 teaspoons ground cumin 3 garlic cloves, minced (about 1 Tablespoon) 1 cup finely chopped yellow onion (1/2 of a large onion) 3/4 cup finely chopped bell pepper (1/2 of a pepper)1 tbsp. extra virgin olive oil 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this veggie burger recipe! The trick is to partially dry out the black beans so the burgers do not taste mushy. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They’re big, thick, and hearty and even meat-eaters love these.
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