Istanbul-Style Wet Burger PT50M https://img5.recipesrun.com/201907/2019/1028/1f/c/693097/300x200x90.jpg Late-night crowds go wild for the delicious Islak "wet burgers" of Istanbul's Taksim Square. When a last minute trip to Turkey isn't possible, this recipe is a close second; the simple burger is packed with garlicky flavor and the easy-to-make, buttery tomato sauce gives the final burger that Sloppy Joe/meatloaf-like succulent texture that makes these burgers totally addictive. 4 servings Ingredients: 1 tsp. freshly ground black pepper 2 tsp. kosher salt 1 tbsp. vegetable oil 4 hamburger or brioche buns 1/4 cup tomato paste 5 tbsp. (or more) unsalted butter, divided 1 1/2 tsp. paprika, divided 2 large garlic cloves, finely chopped, divided 2 tbsp. chopped parsley 1 1/2 pounds ground beef chuck (20% fat)

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Istanbul-Style Wet Burger

Istanbul-Style Wet Burger
Late-night crowds go wild for the delicious Islak "wet burgers" of Istanbul's Taksim Square. When a last minute trip to Turkey isn't possible, this recipe is a close second; the simple burger is packed with garlicky flavor and the easy-to-make, buttery tomato sauce gives the final burger that Sloppy Joe/meatloaf-like succulent texture that makes these burgers totally addictive.
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