Salmon BurgersPT40Mhttps://img5.recipesrun.com/201907/2019/1028/d6/6/543086/300x200x90.jpg Keep canned salmon on hand and you’ll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping.4 servings
Ingredients:
1/3 cup drained roasted red bell peppers, cut into 1/4" strips 4 hamburger buns2 tbsp. vegetable oil, divided18 oz. canned salmon, drained, picked through, flaked1/2 tsp. freshly ground black pepper 1/2 cup plain breadcrumbs1/4 tsp. kosher salt2 tsp. fresh lemon juice2 tsp. drained capers 1/4 cup (packed) coarsely chopped and drained roasted red bell peppers 1 cup mayonnaise
Keep canned salmon on hand and you’ll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping.