Chicken Katsu Sushi Burger PT40M https://img3.recipesrun.com/201907/2019/1028/7b/2/123250/300x200x90.jpg Japanese-style fried chicken cutlets, topped with a spicy tomato sauce (a cheats version of Japanese Tonkatsu sauce), an unbelievably flavourful Asian spring onion omelet and seasoned sushi rice “buns” come together in this Chicken Katsu Sushi Burger, for a creative and incredibly delicious marriage of two distinct Japanese dishes! 2 servings Ingredients: Furikake Seasoning Mayonnaise Kewpie 3 spring onions sliced thin Generous splash of fish sauce or soy sauce 2 tbsp. milk 2 eggs Splash of water 1 tbsp. Worcestershire sauce 1 tsp. crushed chilli flakes 2 tbsp. mirin ½ cup ketchup sauce 1 tbsp. brown sugar 1/2 tsp. cayenne pepper reduce if you like it less spicy 1 tsp. garlic powder 1 tbsp. Rice wine vinegar 1 tbsp. Soy Sauce Oil for shallow frying Panko Crumbs Salt Splash of milk 1 egg 1 chicken breast will make 2 cutlets, OR 2 thigh pieces 1 tbsp. salt use less if using seasoned rice wine vinegar ¼ cup white sugar ¼ cup rice wine vinegar ¼ cup mirin ¼ cup black sesame seeds optional 1 cup of cold water 1 cup of sushi rice 8oz, washed till the water runs clear, and then left in the strainer for a few minutes.