Open-Faced Meatball Subs PT40M https://img3.recipesrun.com/201907/2019/1025/6f/1/423266/300x200x90.jpg This is was a huge hit with adults and kids alike. Meatballs were delicious! Lemon zest added wonderful flavor. The only suggestion would be if using the jarred sauce you could probably omit the 1/2 cup in step 3. The sauce was a bit thin for our taste. Grab a knife and fork for these mile-high Italian subs. 4 servings Ingredients: 4 slices reduced-fat provolone cheese 2 whole-wheat hoagie rolls, halved horizontally 5 oz. fresh baby spinach 3 cloves garlic 1/2 cup water 2 cups fresh marinara sauce 1 tbsp. extra-virgin olive oil, divided 1 large egg, lightly beaten 1/4 tsp. black pepper 1/4 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. onion powder 1 tsp. grated lemon rind 3 tbsp. whole-wheat panko 1/4 cup chopped fresh flat-leaf parsley 8 oz. 99% lean ground turkey breast

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    Open-Faced Meatball Subs

    Open-Faced Meatball Subs
    This is was a huge hit with adults and kids alike. Meatballs were delicious! Lemon zest added wonderful flavor. The only suggestion would be if using the jarred sauce you could probably omit the 1/2 cup in step 3. The sauce was a bit thin for our taste. Grab a knife and fork for these mile-high Italian subs.
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