Grain-Free Thai Coconut Curry Turkey Meatballs

This red coconut curry baked turkey meatballs are amazingly creamy and perfectly spiced. Bursts of flavors from fresh basil and ginger shine through the creamy coconut milk and red curry paste to make this dish sweet, spicy, and savory all at once. Substituting almond flour for breadcrumbs makes these meatballs gluten-free and Paleo-friendly. This versatile dish can be served over spaghetti squash, pasta, or rice. Try one or all pairings because this recipe makes enough to store and the smooth curry sauce only gets better after a day in the fridge.