Turkey and Spinach Meatball SandwichesPT40Mhttps://img1.recipesrun.com/201907/2019/1025/e8/1/553185/300x200x90.jpg Sneak some spinach onto everyone’s plates with tender turkey and spinach meatballs nestled in crusty hoagie rolls with plenty of melted provolone cheese and tangy marinara sauce. The mix of spicy turkey Italian sausage and ground turkey gives the meatballs tons of flavor and a great texture, while the spinach and breadcrumbs make the meatballs extremely light. The meatballs are cooked in marinara sauce a large skillet on the stovetop—no frying required. Serve them as a hearty sandwich or over spaghetti for a fast and filling meal everyone will love.4 servings
Ingredients:
4 hoagie rolls4 oz. provolone cheese, shredded1/4 cup water1 1/2 cups jarred marinara sauce2 large eggs, lightly beaten1 1/2 oz. Parmesan cheese, grated 1/3 cup minced onion1/2 cup fine, dry breadcrumbs1/2 pound spicy Italian turkey sausage, casings removed1/2 pound ground turkey (with dark meat)1/2 tsp. black pepper, divided1/2 tsp. kosher salt, divided1 1/2 tsp. minced garlic1 tbsp. extra-virgin olive oil1 package fresh baby spinach, divided
Sneak some spinach onto everyone’s plates with tender turkey and spinach meatballs nestled in crusty hoagie rolls with plenty of melted provolone cheese and tangy marinara sauce. The mix of spicy turkey Italian sausage and ground turkey gives the meatballs tons of flavor and a great texture, while the spinach and breadcrumbs make the meatballs extremely light. The meatballs are cooked in marinara sauce a large skillet on the stovetop—no frying required. Serve them as a hearty sandwich or over spaghetti for a fast and filling meal everyone will love.
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