Turkey Meatball Soup PT40M https://img4.recipesrun.com/201907/2019/1025/78/c/583321/300x200x90.jpg Meatballs were traditionally made with scraps of meat, often pork or beef, and stale bread. They were a make-do meal for people who had little. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. These baby meatballs are so cute you’ll fall hard for them. Use your hands to mix them in a bowl with a little Parmesan and some parsley – you’ll feel like an Italian nonna! 6 servings Ingredients: 1 cup grated Parmesan 5 oz. baby spinach, with any long stems removed 1/2 cup orzo pasta 8 cups chicken stock 1/4 tsp. ground pepper 1/2 tsp. salt 3 medium carrots, thinly sliced 2 stalks celery, halved lengthwise and thinly sliced 2 tbsp. olive oil 2 tbsp. olive oil 2 tbsp. chopped fresh parsley 1/2 tsp. black pepper 1 tsp. salt 1 pound ground turkey 1/4 cup grated Parmesan cheese 1 large egg 1/4 cup whole or reduced-fat milk 2 slices white bread

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Turkey Meatball Soup

Turkey Meatball Soup
Meatballs were traditionally made with scraps of meat, often pork or beef, and stale bread. They were a make-do meal for people who had little. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. These baby meatballs are so cute you’ll fall hard for them. Use your hands to mix them in a bowl with a little Parmesan and some parsley – you’ll feel like an Italian nonna!
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