Meatball and Rice Noodle Lettuce Wraps PT35M https://img1.recipesrun.com/201907/2019/1025/70/b/653240/300x200x90.jpg This Asian inspired recipe for Meatball and Rice Noodle Lettuce Wraps is great as an appetizer or even main course. These meatballs pack a ton of flavor. I loved how the recipe called for servings them over a bed of lettuce and rice noodles, but they would be great with rice as well. Meatball and Rice Noodle Lettuce Wraps are a healthy appetizer that is also perfect for lunch or dinner! 10 servings Ingredients: 1 tbsp. crushed peanuts 2 tsp. toasted sesame seeds 1/4 cup diced red bell pepper 1 tsp. Sriracha 1 tsp. minced garlic 1 tsp. minced peeled fresh ginger 1 tsp. cornstarch 2 tsp. packed brown sugar 2 tbsp. hoisin sauce 2 tsp. fresh lemon juice 1/3 cup reduced-sodium beef or chicken broth 3/4 cup canned light coconut milk 10 Boston lettuce leaves 2 oz. dried thin rice noodles pepper salt 1 1/2 tsp. minced peeled fresh ginger 2 tsp. minced garlic 2 tbsp. finely chopped cilantro leaves 1/4 cup unseasoned dry breadcrumbs 1/4 cup finely diced green onion 1/4 cup hoisin sauce 1 egg 1 pound extra lean ground beef