Carrot Cake Cupcakes

Carrot Cake Cupcakes – Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream. If you prefer you could substitute in the same weight of chopped walnuts or pecan nuts, or use a combination of raisins and nuts if you like both. To keep your buttercream looking pretty I recommend putting them onto a tray and freezing for two hours. This will allow the buttercream to firm up so that it holds its shape.