Carrot Cake Cupcakes PT50M https://img5.recipesrun.com/201907/2019/1025/b7/8/843186/300x200x90.jpg Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon. Top them with cream cheese frosting for a truly classic treat! This recipe uses the traditional creaming method, which means you start by creaming the butter and sugar together until super light and fluffy! Use dark brown sugar and soft, room temperature unsalted butter for the best result. 20 servings Ingredients: 1/2 cup chopped walnuts 8 oz. crushed pineapple, drained 2 cups finely grated carrots 1/4 tsp. ground cloves 1/2 tsp. ground nutmeg 1 tsp. kosher salt 1 tsp. baking soda 1 3/4 tsp. baking powder 2 tsp. ground cinnamon 3/4 cup cake flour 1 cup all-purpose flour 2 tsp. vanilla extract 3 eggs (large) 1 1/2 cups dark brown sugar, loosely packed 1 1/4 cups unsalted butter, softened

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    Carrot Cake Cupcakes

    Carrot Cake Cupcakes
    Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon. Top them with cream cheese frosting for a truly classic treat! This recipe uses the traditional creaming method, which means you start by creaming the butter and sugar together until super light and fluffy! Use dark brown sugar and soft, room temperature unsalted butter for the best result.
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