Carrot Cake Cupcakes PT45M https://img5.recipesrun.com/201907/2019/1025/e5/a/643180/300x200x90.jpg Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting.These carrot cake cupcakes are a modified version of my favorite carrot cake. The recipe is almost identical to the cake portion except for a bit more liquid in the batter — the original is perfect for cake but I found it to be too dense in the small space of a cupcake liner and added some milk for a bit of levity. 12 servings Ingredients: 1 batch Cream Cheese Frosting 1/2 cup chopped walnuts or pecans optional 1 1/2 cups grated carrots 2 tbsp. milk 1 1/2 tsp. vanilla extract 2 large eggs 3/4 cup canola oil 1/4 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. baking powder 3/4 tsp. baking soda 1/2 cup light brown sugar packed 1/2 cup granulated sugar 1 1/4 cups all-purpose flour

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    Carrot Cake Cupcakes

    Carrot Cake Cupcakes
    Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting.These carrot cake cupcakes are a modified version of my favorite carrot cake. The recipe is almost identical to the cake portion except for a bit more liquid in the batter — the original is perfect for cake but I found it to be too dense in the small space of a cupcake liner and added some milk for a bit of levity.
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