Pumpkin Carrot Cupcakes PT50M https://img2.recipesrun.com/201907/2019/1025/ad/5/813159/300x200x90.jpg These Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting are a sweet fall-flavored twist on your favorite veggie cake! They’re super moist and tender thanks to the pumpkin and carrot, and the cinnamon makes the cream cheese frosting taste even more delicious. These cupcakes are light and full of fall flavor. They are bursting with pumpkin and carrot and all of the spices. And paired with a silky, sweet, cinnamony cream cheese frosting? It’s amazing! 6 servings Ingredients: 1 tbsp. cinnamon 1 tbsp. vanilla extract 3 cups powdered sugar 8 oz. cream cheese room temperature 1/2 cup unsalted butter, room temperature 1 cup grated carrots 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup all-purpose flour 2 eggs 1/2 cup canned pumpkin puree 1/4 cup vegetable oil 1/2 cup light brown sugar 1/2 cup white sugar

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Pumpkin Carrot Cupcakes

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