Lamb Burgers PT40M https://img1.recipesrun.com/201907/2019/1025/2e/5/853162/300x200x90.jpg The aroma of lamb burgers cooking over a hot fire is intoxicating. Add a little feta-laced mint pesto and some lightly toasted pita bread, and you have a delicious Greek-inspired meal that’s perfect for a casual dinner with friends. 4 servings Ingredients: Shredded lettuce for serving 6 pita rounds Kosher salt and freshly ground black pepper, to taste 1/2 lb. (250 g) ground beef chuck 1 1/2 lb. (750 g) ground lamb 1 garlic clove, minced 2 tsp. dried rosemary, crushed 1 tsp. Dijon mustard 1 tsp. finely chopped fresh mint 2 tsp. finely chopped fresh flat-leaf parsley 2 tsp. finely chopped shallot Kosher salt and freshly ground black pepper, to taste 6 oz. (185 g) feta cheese, crumbled 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more if needed 1/8 tsp. red pepper flakes 2 tsp. pine nuts 1 cup (1 oz./30 g) loosely packed fresh mint leaves