Salmon Satay Burgers PT35M https://img1.recipesrun.com/201907/2019/1025/b1/f/653225/300x200x90.jpg Satay is an Indonesian dish of grilled and skewered meat or fish. The distinct flavors of the dish, such as lemongrass, cumin and turmeric, help bring new life to traditional salmon burgers. Omega-3-packed salmon and whole-wheat panko bread crumbs make these burgers a healthy choice. Cucumbers and onions are a virtually calorie-free topping, while providing some great anti-inflammatory benefits. 4 servings Ingredients: 4 whole-wheat buns Nonstick cooking spray Salt and freshly ground pepper, to taste 5 tsp. whole-wheat panko bread crumbs 1 egg, lightly beaten 1 tsp. ground turmeric 2 tsp. ground coriander 2 tsp. ground cumin 2 tsp. chopped fresh cilantro 1 lemongrass stalk, tender inner parts only, finely chopped 1 jalapeno chile, seeds and ribs removed, then finely chopped 2 tsp. finely chopped shallot 1 lb. (500 g) salmon, finely chopped 1/4 tsp. salt 1 tsp. sugar 3 tsp. rice wine vinegar 1/2 small red onion, quartered and thinly sliced 1 cucumber, peeled and cut into 1/4-inch (6-mm) dice

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Salmon Satay Burgers

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