Carrot Cake Bread

In the world of quick bread, banana bread and zucchini bread used to be our favorite. But then we met carrot bread. Which on its own, though nice and spiced, could be rather humble. But spread some cream cheese frosting on top and you've got carrot cake bread. It's not as dramatic is our layered carrot cake, but it's just as good. If you're looking for a breakfast carrot bread, just skip the frosting. Leave it plain or drizzle it with a simple glaze instead (2 tbsp. softened cream cheese + 1/4 c. powdered sugar+ 1 tbsp. whole milk).